Man vs. Nature

This week we are discussing Genetically Modified Foods and just like any product available there are pros and cons. This will be a hands-on assignment that will require you visit a grocery store to compare and contrast Genetically Modified and Organic produce. Be sure to select the same type of fruit or vegetable to compare and contrast. You are not required to buy the product!

Note: You may ask a store employee for help to identify which produce is organic and which is a Non-organic.

Student name:

What fruit or vegetable are you comparing?

Non-organic

Organic

Price

Characteristics:

Color

Size

Smell

Weight

Where was it grown/imported from (country, state, etc.)?

Where were observations made (farmers market, Walmart, etc.)?

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